Ingredient Kit – Indian Pale Ale – All Grain 23L
R490.00 incl. VAT
You might wonder why Indian Pale Ale is so popular? And the most prominent answer would be because they are so tasty! From the origin of this beer being preserved with hops to survive the long journey across the Indian and Atlantic ocean, IPA had evolved from bitter being the only character to a world of varieties at your hand. Mostly noted is that IPA’s have high alcohol content, a hoppy taste which counts both for the fruity, citrusy characteristics and the bitterness you can taste.
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Indian Pale Ale (IPA)
ABV : 5,9%
IBU (Tinseth): 59
Colour: 13.6 EBC
Get your Brewfather App Recipe here.
Malts (5.94 kg)
3.36 kg (56.6%) — Crisp Finest Maris Otter® Ale Malt — Grain — 6.5 EBC
950 g (16%) — Crisp Vienna Malt — Grain — 7.8 EBC
830 g (14%) — Crisp Flaked Torrefied Oats — Grain — 5 EBC
630 g (10.6%) — Crisp Cara Malt — Grain — 30 EBC
170 g (2.9%) — Crisp Dextrin Malt — Grain — 3 EBC
Hops (274.1 g)
14.1 g (16 IBU) — Hallertau Magnum 14%
40 g (16 IBU) — Centennial 10%
37 g (17 IBU) — Mosaic 12%
35 g (5 IBU) — Centennial 10%
28 g (5 IBU) — Mosaic 12%
60 g — Centennial 10%
60 g — Mosaic 12%
Water Adjustment: Yeast Nutrients
Indian Pale Ale (IPA) RecipeDownload
Brand: Cactus Craft
Cologne, Germany, has more breweries in this town than any other town does in the world. Kolsch is not only the dialect spoken in Cologne but also the preferred beer that has been protected geographically. A crisp, dry, and light ale-styled beer that is traditionally served Kolsch upon Kolsch until you ask the server to stop pouring you another Kolsch. So how could you go wrong with this traditional beer? You can’t!
In celebration of St. Patrick’s Day, we are offering you an Irish Stout kit in the month of March 2021.
Our most popular Irish Stout has been going strong since 1759 and we would like you to join in the celebrations of making some proper Irish Stout with our kit and yeast that is said to be the same strain used in the world’s most famous Stout! With hints of coffee, chocolate, liquorice, and a thick and smooth head, it’s time to get your stout ready to keep you warm and toasty in the winter months.
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