Ingredient Kit – Belgian Wit Bier – All Grain 23L
R255.00 incl. VAT 255
It is believed that Belgian Wit bier is a recipe that comes from the monks, as early as the 15th century. Called a Witbier due to the hazy colour of the beer, and a creamy mouthfeel. Additions of bitter orange peel and coriander seeds are also synonymous when it comes to your traditional Witbier, where spices and fruits were used traditionally instead of hops. Refreshing, spicy, with a fruit finish, and a dense white head, this is a beer that is enjoyed whether the weather makes you sweat or shake.
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Belgian Wit Bier
ABV : 5,5%
IBU (Tinseth): 17
Colour: 7.1 EBC
Get your Brewfather App Recipe here.
Crisp Malts (5.28 kg)
2.44 kg (46.2%) — Crisp Extra Pale Malt — Grain — 3.4 EBC
2.3 kg (43.6%) — Crisp Wheat Malt — Grain — 4.1 EBC
540 g (10.2%) — Crisp Flaked Torrefied Oats — Grain — 5 EBC
Lallemand (LalBrew) Wit Belgian 80%
Hops (40 g)
20 g (10 IBU) — Saaz 4.5%
20 g (7 IBU) — Hallertauer Hersbrucker 4%
40 g — Coriander Seed
100 g — Orange Peel, Sweet
Belgian Wit Bier RecipeDownload
Brand: Cactus Craft
American West Coast Amber Ale – Brewing Starter Kit – IngredientsR370.00 incl. VATRated 5.00 out of 5
In the golden summer sunlight, a Golden Ale is a great beer to reach for in the heat. Lower in ABV but big on taste! A refreshing beer, quenching your beer-thirst with a malty flavour. Fruity, floral, and citrusy notes can be picked up in a beer that is referred to as a ‘gateway’ beer to the world of craft brewery.
The BJCP describes an English Golden Ale as “A hop-forward, average-strength to moderately-strong pale bitter. Drink-ability and a refreshing quality are critical components of the style.“
In celebration of St. Patrick’s Day, we are offering you an Irish Stout kit in the month of March 2021.
Our most popular Irish Stout has been going strong since 1759 and we would like you to join in the celebrations of making some proper Irish Stout with our kit and yeast that is said to be the same strain used in the world’s most famous Stout! With hints of coffee, chocolate, liquorice, and a thick and smooth head, it’s time to get your stout ready to keep you warm and toasty in the winter months.
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