Ingredient Kit – American Pale Ale – All Grain 23L
R290.00 incl. VAT 290
American Pale Ale is not only a beer to be indulged on its own but due to its simplicity of the ingredients, you can happily indulge in some desserts along with your APA. What makes this Pale Ale America? It’s all in the hops, particularly Cascade, that creates that fruity, floral, and citrusy flavours, and of course, the legendary Ron Burgundy (liquid culture). Cleanse your palate with this medium-bodied beer American style!
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IBU (Tinseth): 41
Colour: 15 EBC
Get your Brewfather App Recipe here.
Crisp Malts (5.5 kg)
4.8 kg (87.3%) — Crisp Extra Pale Malt — Grain — 3.4 EBC
400 g (7.3%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC
300 g (5.5%) — Crisp Dextrin Malt — Grain — 3 EBC
LiquidCulture Ron Burgundy
Hops (60 g)
30 g (14 IBU) — Cascade 4.3%
20 g (22 IBU) — Chinook 13%
10 g (5 IBU) — Chinook 13%
Water Adjustments: 5 ml – Lactic Acid
American Pale Ale RecipeDownload
Brand: Cactus Craft
In the golden summer sunlight, a Golden Ale is a great beer to reach for in the heat. Lower in ABV but big on taste! A refreshing beer, quenching your beer-thirst with a malty flavour. Fruity, floral, and citrusy notes can be picked up in a beer that is referred to as a ‘gateway’ beer to the world of craft brewery.
The BJCP describes an English Golden Ale as “A hop-forward, average-strength to moderately-strong pale bitter. Drink-ability and a refreshing quality are critical components of the style.“
It is believed that Belgian Wit bier is a recipe that comes from the monks, as early as the 15th century. Called a Witbier due to the hazy colour of the beer, and a creamy mouthfeel. Additions of bitter orange peel and coriander seeds are also synonymous when it comes to your traditional Witbier, where spices and fruits were used traditionally instead of hops. Refreshing, spicy, with a fruit finish, and a dense white head, this is a beer that is enjoyed whether the weather makes you sweat or shake.
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