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Honey Wine (Mead) LC073

R109.00 incl. VAT

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Honey Wine (Mead)

  • Fermentation: top
  • Temperature Range: 21 – 24°C
  • Attenuation: 80 – 100 %
  • Flocculation: low
  • Alcohol Tolerance: 10 – 15 % ABV
  • Strain Profile: Something for the sweet tooth. Brewing sweet wines and meads with this yeast results in a slight fruity note with residual sweetness
  • Recommended Styles:
  • Similar Strains: WLP720 Wine Yeast

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SKU: LIQU028 Category:
Brand: Cactus Craft
Cactus Craft