Highlands DADY Yeast – 100g

R50.00 incl. VAT

Highlands DADY

Directions:

Rehydrate

In order to restore the dried yeast to its fully active state, it is necessary to rehydrate the yeast as rapidly as possible by adding yeast to 10 x its mass of water at a temp of 32-36 degrees Celcius. Stir for 10-15 min before adding the yeast to the backwash.

0.5-1g per litre of wort (500-1000ppm) is recommended.

(2 customer reviews)

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Highlands DADY
Highlands DADY Yeast - 100g R50.00 incl. VAT

Highlands DADY (Dry Activated Distillers Yeasts) – 100g

The Highlands DADY (Dry Activated Distillers Yeasts) is used in the production of Malt Whiskey by fermentation of wort made from malted barley/distilling malt. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.

Also available in 1kg bags.

 

 

Additional information

Weight 1.01 kg
Dimensions 10 × 15 × 4 cm

2 reviews for Highlands DADY Yeast – 100g

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