Dark Belgian Candi Sugar is used especially in Belgian Dubbel and Tripel Ales. Candi Sugar fully ferments when added to the wort and creates a beer that is lighter in body but higher in alcohol. Candi sugar is inverted sugar, inverted from sucrose to fructose and glucose, making the sugar more fermentable. It creates the same effect when used as a priming sugar as well.
Lactose Powder - 1kg Craft Pouch
R79.99 incl. VAT
Classy Cactus Exrtra Premium Brewing Yeast Nutrient
R80.00 incl. VAT
Dark Belgian Candi Sugar – 500g
R55.00 incl. VAT
Dark Belgian Candi Sugar adds to the beer’s colour and is usually used with a Dubbel. The dark sugar gives flavours of caramel, raisins, and burnt sugar.
Out of stock
Notify me when the item is back in stock.
Additional information
Weight | 0.510 kg |
---|---|
Dimensions | 25 × 20 × 8 cm |
Add a review
Currently, we are not accepting new reviews
Notify me when the item is back in stock.
7 reviews for Dark Belgian Candi Sugar – 500g