Crisp – Wheat Malt

R39.00 incl. VAT

Crisp – Wheat Malt

Can be used in brewing as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, it improves head retention, improves mouthfeel and introduces flavour changes in other beer types.

(10 customer reviews)

In stock

Wheat Malt
Crisp - Wheat Malt R39.00 incl. VAT

Crisp – Wheat Malt

 

Replacement for:

Most other maltsters wheat malt.

Colour (IOB):

2.5 – 5.0

Tasting Notes:

Touch of acidity, gentle, refreshing and creamy.

Beer Styles:

Hefeweizen, wheat beers, wit.

Description:

Can be used in brewing as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, it improves head retention, improves mouthfeel and introduces flavour changes in other beer types.

TYPICAL ANALYSIS

PARAMETER IoB EBC ASBC
MOISTURE 6.5% max 6.5% max 6.5% max
EXTRACT 320 L°/kg 84.0% 84.0%
COLOUR 2.5-5.0 EBC 2.8-5.5 EBC 1.5-2.5 °L
TN/TP 2.20% 12.5% 12.5%
SNR/KI/ST RATIO 38-46 43-52 43-52
DP/DPWK/LINTNER 130 min IoB 400 min WK 143 min °L

Additional information

Weight 1 kg
Dimensions 20 × 30 × 25 cm

10 reviews for Crisp – Wheat Malt

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