Description
Crisp – Naked Oat Malt
Replacement for:
Any naked oat malt (naked means it is husk free).
Colour (IOB):
2.0 – 7.0
Tasting Notes:
Creamy, Oaty
Beer Styles:
NEIPAs, oatmeal stout, oaty pale ales.
Description:
Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. We malt naturally naked oats to increase potential extract. Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. They also impart a toasted, biscuit aroma and palate.
Oats are high in β-glucan and for both brewing and baking uses Naked Oat Malt can contribute beta-glucans (soluble fibre) to add an extra property. If a run-off is a concern at higher addition rates, mix 50/50% with our Flaked Torrefied Oats.
Typical Analysis:
See product leaflet under the attachment tab,
Gerhard van Deventer (verified owner) –
I would have given 5 stars, but the mill setting is to coarse it seems.
Anel du Preez (store manager) –
Good day Gerhard, thank you for your feedback. We will adjust our mill setting. Hope you have a great day!