Related products

• 

  Quick View

  Dark Crystal Malt (Crystal 400) – Crisp – per kg

  R40.00 incl. VAT

  Rated 5.00 out of 5

  Crisp – Crystal 400 – Dark Crystal Malt has the highest degree of caramelisation. The flavours are now transformed into sultanas, raisins, plums and dark, dried fruits. By now the sugars are actually being broken down by chemical processes and so the residual sweetness that the other Crystal Malts impart are being replaced by an increase in bitter flavours. Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.

  Dark Crystal Malt (Crystal 400) - Crisp - per kg quantity

  Select options

  wishlist

  Compare
• 

  Quick View

  Light Munich Malt – Crisp – per kg

  R29.00 incl. VAT

  Rated 5.00 out of 5

  Crisp – Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.

  Select options

  wishlist

  Compare
• 

  Quick View

  Dark Munich Malt – Crisp – per kg

  R29.00 incl. VAT

  Rated 5.00 out of 5

  Crisp – Dark Munich – A magical thing happens when amino acids and reducing sugars combine at critical temperatures; the Maillard reaction. Starting with higher protein spring barley we germinate to higher levels of modification then adjust early kilning conditions to utilise the malt enzymes to hydrolyse protein and convert starch in sugars.

  Finally, a long drying phase with a higher temperature results in the Maillard reaction taking place to produce pronounced rich malt, freshly baked bread crust and the characteristic Munich bite at the back of the palate.

  Dark Munich Malt - Crisp - per kg quantity

  Select options

  wishlist

  Compare
• 

  Quick View

  Brown Malt – Crisp – per kg

  R41.00 incl. VAT

  Crisp – Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.

  Remember that when assessing roasted malts, it is the resultant colour and flavour of the wort and beer that is important rather than the colour of the outer barley husk of the malt in your hand. Different varieties of barley may give roasted malts with differing husk colour, but will produce wort with the expected colour and fl avour when mashed.

  Brown Malt - Crisp - per kg quantity

  Select options

  wishlist

  Compare