Crisp – Light Munich Malt

R41.00 incl. VAT

Crisp – Light Munich Malt

Created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The use of Munich and Vienna Malts are not just for German-style beers, they add a beautiful subtle complexity to many beer styles.

(10 customer reviews)

In stock

Light Munich Malt
Crisp - Light Munich Malt R41.00 incl. VAT

Crisp – Light Munich Malt

 

Replacement for (based on EBC):

Best Malz Melanoidin Light (1:1) and Munich (1:0.6), Simpsons Munich (1:1), Weyermann Munich l (1:0.7), Munich ll (1:1), Viking Light Munich (1:1).

Colour (IOB):

15.0 – 25.0

Tasting Notes:

Rich Malty and Bread Crust Flavours

Beer Styles:

Marzen, Maibock

Description:

Our Light Munich Malt is created by taking Vienna Malt, a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The use of Munich and Vienna Malts are not just for German-style beers, they add a beautiful subtle complexity to many beer styles.

Typical Analysis:

See product leaflet under the attachment tab,

Additional information

Weight 1 kg
Dimensions 20 × 30 × 25 cm

10 reviews for Crisp – Light Munich Malt

Powered byCusRev
5.0
Based on 10 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
1-3 of 10 reviews
  1. (0) (0)
  2. (0) (0)
  3. (0) (0)
Add a review
Currently, we are not accepting new reviews