Crisp – High Diastatic Power (HDP) Malt
Tasting Notes:
Neutral Flavour
Description:
From barley grown in central Scotland and malted at our Alloa maltings, our HDP Malt is used to produce grain whisky as well as other spirits where the majority of the grain bill lacks enzymes for conversion. At just 10% addition, this malt will convert any starch-rich cereal such as wheat, rice or maize.
Typical Analysis:
| PARAMETER | IoB | EBC | ASBC |
|---|---|---|---|
| MOISTURE | 6.5% | ||
| DU | 60 | ||
| DP | 160°IoB (dry) | 600°WK | 176°Lintner |
1 review for Crisp – High Diastatic Power (HDP) Malt