Extra Light Crystal Malt (Crystal 100) – Crisp – per kg
R40.00 incl. VAT
Crisp – Crystal 100 – Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosperm of the barley, transforming the starch into sugars. Heat is then applied and the caramelisation begins.
Crisp – Extra Light Crystal Malt (Crystal 100)
Replacement for (based on EBC):
BEST Caramel® Munich I, Viking Caramel I, Simpsons Crystal Light (1:1)
90.0 – 110.0
Subtle Caramel Flavours
Milds, bitters, best bitters
Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are
able to liquify the endosperm of the barley, transforming the starch into sugars. Heat is then applied and the caramelisation begins.
In the case of Crystal Malt, when the endosperm cools, sugar crystals are formed. When you cut across the grain the glassy sheen of crystalized sugar can be seen. Each Crystal Malt imparts a clean, nutty, caramel-like sweetness to your beers. Extra Light Crystal gives a subtle caramel flavour.
See product leaflet under the attachment tab,
|Dimensions||20 × 30 × 25 cm|
Crystal 100 Malt - Product LeafletDownload
Product leaflet showing information and typical analysis.
Brand: Cactus Craft
Crisp Best Ale Malt – Our Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. The 2-row winter barley varieties that go into our Best Ale have been planted in the light, sandy soils of North Norfolk. We source the lowest nitrogen barley from our farmers.
During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing.
Crisp – Black Malt – The darkest of our roasted malts. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with some bitterness and astringency, but also flavours of currants and berries.
Clear Choice Malt® Ale (Premium Lager and Pale Ale Malt) – Crisp – per kgR24.00 incl. VATRated 5.00 out of 5
Crisp – Clear Choice Malt® Ale – Clear Choice® is a unique offering from Crisp. Our specially selected barley variety has no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf stable wort with beautiful honey sweetness.
Crisp – Roast Barley, is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance.
Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.
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