Clear Choice Malt® Extra Pale (Premium Pilsen/Lager Malt) – Crisp – per kg
R24.00 incl. VAT
Crisp – Clear Choice Malt® Extra Pale – This is the low colour version of our Clear Choice® Ale Malt. Kilned to a lower temperature than our regular Clear Choice® results in a lighter colour and a delicate sweetness which acts as the perfect base to build robust IPA hop profiles on.
Crisp – Clear Choice Malt® Extra Pale (Premium Pilsen/Lager Malt)
Replacement for (based on EBC):
Weyermann Pilsener (1:1) and Extra Pale Premium Pilsener (1:1), Best Pilsen (1:1) and Heidelberg (1:1), Viking Pilsener and Pilsener Zero (1:1), Simpsons Extra Pale Ale Malt (1:1) and Finest Lager Malt.
2.5 – 4.0
Pilsens, golden ales, IPA’s and lagers.
This is the low colour version of our Clear Choice® Ale Malt. Kilned to a lower temperature than our regular Clear Choice® results in a lighter colour and a delicate sweetness which acts as the perfect base to build robust IPA hop profiles on.
Since heavily hopped beers can contribute high levels of polyphenol content, by eliminating this from the barley (which typically contributes 80% of polyphenol in a regular beer) we can ensure a malt that will aid in the production of bright, heavily-hopped IPAs.
See product leaflet under the attachment tab.
|Dimensions||20 × 30 × 25 cm|
Clear Choice Malt® Extra Pale - Product LeafletDownload
Product leaflet showing information and typical analysis.
Brand: Cactus Craft
Crisp – Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.
Crisp – Dark Munich – A magical thing happens when amino acids and reducing sugars combine at critical temperatures; the Maillard reaction. Starting with higher protein spring barley we germinate to higher levels of modification then adjust early kilning conditions to utilise the malt enzymes to hydrolyse protein and convert starch in sugars.
Finally, a long drying phase with a higher temperature results in the Maillard reaction taking place to produce pronounced rich malt, freshly baked bread crust and the characteristic Munich bite at the back of the palate.
Crisp – Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.
Remember that when assessing roasted malts, it is the resultant colour and flavour of the wort and beer that is important rather than the colour of the outer barley husk of the malt in your hand. Different varieties of barley may give roasted malts with differing husk colour, but will produce wort with the expected colour and fl avour when mashed.
Crisp – In the 1840s English maltsters developed air kilning techniques that would pave the way for light coloured beers. German brewers took this technique back to Vienna and Munich respectively and the malt styles were born. Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. The result is a golden-hued wort with a sweet, bread-like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect for creating its namesake, Vienna lager, in addition to other styles.
Top rated products
Crown Caps - Oxygen Thief - 150pcs - Silver
Rated 5.00 out of 5R40.00 incl. VAT
Bohemian Rhapsody - LiquidCulture
Rated 5.00 out of 5
Sodium Metabisulfite Powder - 1kg bag (Sterilizer)
Rated 5.00 out of 5R66.00 incl. VAT
Hallertauer Northern Brewer - Hops Pellets 100g
Rated 5.00 out of 5R60.00 incl. VAT
Clear Choice Malt® Extra Pale (Premium Pilsen/Lager Malt) - Crisp - per kg
Rated 5.00 out of 5R24.00 incl. VAT