Clear Choice Malt® Ale (Premium Lager and Pale Ale Malt) – Crisp – per kg
R24.00 incl. VAT
Crisp – Clear Choice Malt® Ale – Clear Choice® is a unique offering from Crisp. Our specially selected barley variety has no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf stable wort with beautiful honey sweetness.
Crisp – Clear Choice Malt® Ale (Premium Lager and Pale Ale Malt)
Replacement for (based on EBC):
Best Pale Ale Malt (1:1), Best Kolsch Malt (1:1), Simpsons Golden Promise (1:1), Weyermann Pale Ale Malt (1:1), Viking Pale Ale Malt (1:1).
5.5 – 7.5
Honey, Malty Sweetness
Golden ales, blondes, lagers, pale ales.
Clear Choice® is a unique offering from Crisp. Our specially selected barley variety has no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf stable wort with beautiful honey sweetness.
We also recommend using Clear Choice® for cloudy beers where oxidative darkening of polyphenols is a concern. The clarity benefits of Clear Choice® are not just evident in bottle, can and keg, but also help produce extremely bright cask beer too.
See product leaflet under the attachment tab.
|Dimensions||20 × 30 × 25 cm|
Clear Choice Malt® Ale - Product LeafletDownload
Product leaflet showing information and typical analysis.
Brand: Cactus Craft
Crisp – Roast Barley, is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance.
Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.
Crisp – Dextrin Malt – Dextrin Malt is produced by constraining the germination phase, which results in retention of higher molecular weight polysaccharides which will provide positive attributes to the finished beer in terms of greater body and mouthfeel. These dextrins will contribute positively to head formation.
Crisp – Flaked Torrefied Rice – Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers. Rice has low gluten so can be used for crafting low gluten products.
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