Coriander Seeds – 25g
Description
Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers.
Usage
For best results, use 15g to 35g of coriander per 20 Litre batch, and the seeds must be finely crushed before adding during the last 2-5 minutes of the boil.
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