The lightest coloured Belgian malt. Produced from the finest 2-row spring malting barley varieties. Kilned at up to 80 – 85°C.
Storage and Shelf life
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.