R28.00 incl. VAT
The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.
Out of stock
The lightest coloured Belgian malt. Produced from the finest 2-row spring malting barley varieties. Kilned at up to 80 – 85°C.
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.
| Weight | 1.001 kg |
|---|---|
| Dimensions | 20 × 20 × 5 cm |
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Werner Venter (verified owner) –
Dwight Jefferys (verified owner) –