Challenger
Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980s and 1990s.
Features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavour is smooth with balanced floral characteristics, some citrus and a dash of spice.
Technical Data
- Alpha Acid: 6.4%-9%
- Form: Pellet
- Beta Acid: 3.2%-4.5%
- Co-Humulone: 20%-25%
- Total Oils: 1-1.7 mL/100g
Beer Styles
Golden Ale, Barley Wine, Imperial Stout
Substitute for:
Perle (US), Northern Brewer, Admiral
2 reviews for Challenger – 50g