Calcium Sulfate/Sulphate – 100g
For detailed information please see this link: Using Salts for Brewing Water Adjustment
Here is all the water treatments available in-store.
R25.00 incl. VAT
If you have soft water and are brewing a hop-forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer.
In stock
For detailed information please see this link: Using Salts for Brewing Water Adjustment
Here is all the water treatments available in-store.
Weight | 0.11 kg |
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Dimensions | 8 × 5 × 5 cm |
6 reviews for Calcium Sulphate (Gypsum) – 100g