Ingredient Kit – Belgian Wit Bier – All Grain 22L
R255.00 incl. VAT 255
Belgian Wit Bier
It is believed that Belgian Witbier is a recipe that comes from the monks, as early as the 15th century. Called a Witbier due to the hazy colour of the beer, and a creamy mouthfeel. Additions of bitter orange peel and coriander seeds are also synonymous when it comes to your traditional Witbier, where spices and fruits were used traditionally instead of hops. Refreshing, spicy, with a fruit finish, and a dense white head, this is a beer that is enjoyed whether the weather makes you sweat or shake.
Only 4 left in stock
Belgian Wit Bier – All-Grain Kit
Get the recipe HERE!
ABV : 5,5%
IBU (Tinseth): 16
Colour: 7 EBC
Included:
Crisp Fermentables (4.8 kg)
2.2 kg – Extra Pale Malt 3.4 EBC (45.8%)
2.1 kg – Wheat Malt 4.1 EBC (43.8%)
500 g – Flaked Torrefied Oats 5 EBC (10.4%)
Yeast:
Lallemand (LalBrew) Wit Belgian 80%
Hops (40 g)
25 g (10 IBU) — Saaz 4.5%
25 g (7 IBU) — Hallertauer Hersbrucker 4%
Other:
40 g — Coriander Seed
Excluded:
100 g — Orange Peel, Sweet
| Weight | 4.5 kg |
|---|---|
| Dimensions | 40 × 20 × 15 cm |
Top rated products
-
3-inch Tri-clover Clamp Kit - Stainless Steel
R250.00 incl. VAT
-
Czech Saaz - Hops Pellets 100g
R80.00 incl. VAT
-
Erlenmeyer Flask - 2L
R225.00 incl. VAT
-
Crisp - Tivoli German Pilsen Malt
R35.00 incl. VAT
-
FR Strisselspalt Hops - 50g
R40.00 incl. VAT
On Sale
-
Reducing Elbow 3/8 x 5/16
R52.00 incl. VAT
Renaldo Meere (verified owner) –
Verified review - view original
Was this review helpful to you?Desmond (verified owner) –
Good, can make a video for clear understanding.
admin (store manager) –
Hi Desmond, we’ll try and make a generic “kit brewing” video that we’ll link to all our kits, that will help to understand the instructions, but please call if we can help with anything! Ad thanks for the great suggestion!
Haz Fairweather (verified owner) –
Verified review - view original
Was this review helpful to you?