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Ingredient Kit – Belgian Dubbel – All Grain 7.4%

R425.00 incl. VAT

Belgian Dubbel

The origin of the Belgian dubbel was the stronger version of the brown ales that were brewed in Westmalle Abbey in 1856. It was on the shelves by 1861 and until the recipe was changed in 1926, the beer was sold as Dubbel Bruin. Abbey beers became very popular after WW2 in Belgium. Abbaye yeast is therefore used for these beers and have the capability to ferment beers that range from high to low alcohol.

Westmalle’s Dubbel was imitated by other breweries across the world, both Trappist and secular, leading to the emergence of a style. Dubbels are a very strong brown ale, usually between 6–8% ABV, with understated bitterness, fairly heavy body, and a pronounced fruitiness and cereal character.

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Belgian Dubbel- All-Grain Kit

Get the recipe HERE!

Vitals

Original Gravity1.066

Final Gravity (Adv)1.010

IBU (Tinseth)16

BU/GU0.24

Color51 EBC

Included:

Crisp Fermentables (5.36 kg)

2.9 kg (45.6%) — Crisp Europils Malt

1 kg (15.7%) — Crisp Medium Crystal 240

960 g (15.1%) — Crisp Dextrin Malt

250 g (3.9%) — Crisp Dark Munich Malt

200 g (3.1%) — Crisp Cara Gold Malt

50 g (0.8%) — Crisp Chocolate Malt

Yeast:

Lallemand (LalBrew) Abbaye Belgian 83%

Hops (50 g)

25 g — Saaz 4.5%

25 g  — Tettnang (Tettnang Tettnager) 4%

Other:

1kg – Clear Candi Sugar

Weight 6.5 kg
Dimensions 45 × 30 × 30 cm

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SKU: INGRK021 Category:
Brand: Cactus Craft
Cactus Craft
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