Yeast from LiquidCulture, a proudly South African yeast lab!
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DIY-Weizen – LiquidCulture – So what kind of Weiss do you like? This very versatile yeast strain can produce an array of Weiss styles depending on the fermentation temperature. If you are struggling to produce a banana flavor in your Weiss, this is the strain for you. German-style wheat beer strain of intense fruity character, lots of bananas and lots of cloves.
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LiquidCulture – Kentucky Fried Bourbon – From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.