Category: Specialty Malts
If you’re looking for something different, try some of our specialist malt. Using rye, wheat or oats can help to enhance the body and improve head retention, whilst creating deep flavours and spice to the beer.
By malting these grains using a variety of techniques, including our RevTech Speciality Malt Plant, our maltsters are able to elevate these humble grains into malts that are bursting with flavour and mouthfeel.
As new beer styles emerge it is often the malts that shine bright; from the creamy body of a NEIPA created by adding our Naked Oat Malt, to the deep red tone and spice notes in a Rye IPA from our high colour Rye Malt, our speciality malts are here to add that something extra.
Showing all 7 results
Crisp – No. 19 Maris Otter Ale Malt
The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.
We take our superior Maris Otter® barley and malt it in the traditional way; hand-turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.