Category: Non Malted Cereals
Non Malted Cereals
Our selection of non-malted cereals are made using torrefying and micronising techniques to gelatinise the starchy endosperm which means the cereal doesn’t need to be pre-cooked before it is used in your mash tun.
In addition, all of the flaked products don’t need to be milled either. Some non-malted cereals can add protein for head retention, body and mouthfeel and others will lighten the colour and allow for super pale, crisp beers to be developed.
They can also be used in distilling in the mash tun as a sugar substrate for the production of innovative craft spirits.
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Crisp – Flaked Torrefied Barley
Flaked Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm. Adding it promotes head retention and adds body to the finished beer. Its flavour is slightly stronger than its wheat counterpart. It does not require milling before being added to the mash and retains its husk so it can be used as an alternative to wheat in beers where the recipe already has many huskless grains.
Crisp – Torrefied Wheat
Long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/ protein.
Have a look at all our Crisp-Brewing Malts.