Category: Preservatives and Stabilisers for Beer and Wine
Preservatives and Stabilisers for Beer and Wine
Used to stabilise and extend the shelflife of beer and wine.
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PECTOCEL Pectic Enzyme helps to extract juice and flavour from the fruit you are using and gets rid of the pectin haze to give you a clearer looking wine or fruit beer. Pectin, found in a lot of fruits, is a gelling agent which is very easy to see when making jam or preservatives.
Used to ‘stabilize’ wine by inhabiting the yeast and preventing a renewed fermentation process. This is also used to help make a sweetened wine prior to the bottling stage.
Please note: this product will not stop active fermentation.
Formula NaCl provides smoothness and almost sweetness to your beer that other components don’t. Both sodium and chloride provide valuable characteristics to your brew.
To read more about the importance of the water you use in your brewing, click on this link: https://beerandbrewing.com/dictionary/?hPP=20&idx=prod_unfiltered&p=0&is_v=1&q=water