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Crisp Webinar 12: Mixed Fermentation with Duration Brewery

In our next webinar, we will be looking at mixed fermentation and barrel ageing. In the past few years, there has been a huge boom in the use of wood to create a mixed fermentation environment. We will be discussing tips and tricks to create these complex and flavourful beers. We will also be looking at what to look out for when buying a barrel, vat or foudre for this purpose.

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