Sign up for our Cactus Crafters Day Beer Competition on 2 October 2021. You can also sign up for your home-distilled goods… Cactus Crafters Day Beer Competition Sponsored by Crisp Malt and Lallemand Yeast. Rules? Only Crisp Malts and Lallemand Yeasts can be used for your final product (where applied). Discount will be given to […]
March 2021
CRISP MALT WEBINAR #7: The Crisp Quick Guide to Malting
Hosted by Hannah Beer and Carl Heron, Crisp Malt’s guide to mating and speciality malts. Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Crisp Malt work with a diverse range of partners from innovative craft brewers […]
CRISP MALT WEBINAR #6: CONDITIONING
Hosted by Mike Benson, the Craft Sales Brewing Manager at Crisp Malt; this Conditioning webinar takes us from the end of the malt fermentation process right through to getting your beer ready for packaging. Dry hopping The use of finings and clarification aids Filtration Lagering Conditioning tank optimisation Cask conditioning beer Conditioning for a small […]
CRISP MALT WEBINAR #5: FERMENTATION
In our 5th Webinar, Crisp Master Brewer is looking at the practical and scientific side of fermentation, with a particular emphasis on the contribution malt makes to the process
Crisp Malt Webinar 4: Boiling
For webinar 4 we looked at wort boiling. Covering the materials we use, why we boil, how we control boiling, and how the boil effects beer quality, we even touched on hops. The slides for the Wort Boiling presentation are now available to down here: Webinar 4 Boiling