In this first webinar Carl Heron, our master brewer, takes you through how to read a certificate of analysis (COA). We get asked about COAs on a regular basis by customers and it is the gateway to many discussions around milling, mashing and fermentation. A far from dry topic we hope and one that should hopefully stimulate a good few questions for us to jump into as we progress through the series. The slides are available on the crispmalt.com website : https://crispmalt.com/news/new-webinars/
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