This english ale recipe is our basic brew recipe for using our own liquid malt extract to make a bginner style beer. We’re busy bottle condition and will update with some pictures once we have tasted it!
Update 1 – 1 Week bottle conditioning, and just look at that beautiful color! Tastes great but still needs to bottle condition and mature!
English Ale (Extract) – 5%
IBU : 27 (Tinseth)
Color : 23 EBC
Carbonation : 1.5 CO2-vol
Pre-Boil Gravity : 1.041
Original Gravity : 1.046
Final Gravity : 1.008
Fermentables (3.3 kg)
1.8 kg – Cactus Craft Pale Liquid Malt Extract (LME) (Unhopped)
1 kg – Cactus Craft – Light Dry Malt Extract (DME) 6.5 °L (30.3%)
500 g – Corn Sugar (Dextrose) 0 °L (15.2%)
Hops (74 g)
60 min – 35 g – East Kent Goldings (EKG) – 5%…
30 min – 12 g – – 5% (5 IBU)
5 min – 12 g – – 5% (1 IBU)
14 days – 15 g – Amarillo – 9.2%
11 g – Fermentis SafAle English Ale S-04
Batch Size : 23 L
Boil Size : 28 L
Post-Boil Vol : 25 L
Mash Water : 3.5 L
Sparge Water : 23.38 L
Boil Time : 60 min
Total Water : 26.88 L
Brewhouse Efficiency: 72%
Mash Efficiency: 75.1%
149 °F – 60 min – Temperature
Ale – 68 °F – 14 days – Primary.
Download the recipe below:
Pale Liquid Malt Extract Syrup – 6 kg
Pale liquid malt extract for brewing and distilling.
Pale Liquid Malt Extract Syrup – Usage:
Pale Liquid Malt Extract is great for distilling your own single malt craft whiskey. It produces excellent results every time. If you like peated whiskey add a small amount of peated malt in a muslin bag.
This Pale Liquid Malt Extract has a more pronounced malt flavour, making it an excellent malt base for any beer style. Especially well suited for Pale Ales, American Bocks and English style ales, IPA’s and all darker style beers. If you are making a darker beer you simply steep darker speciality grains to obtain the flavour and colour you are looking for.
To learn more about using this product, check out this video: How To Make The Easiest All Grain Whiskey Ever!
Pale Dry Malt Extract (DME) – 1kg
Pale dry malt extract (DME)
Dry malt extract powder is used as a malt grain replacement or brew extender in beer brewing. This Pale Dry Malt Extract has a more pronounced malt flavour, making it an excellent malt base for any beer style. Well suited for Pale Ales, American Bocks and English style ales, IPA’s and all darker style beers. If you are making a darker beer you simply steep darker speciality grains to obtain the flavour and colour you are looking for.