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English Ale Recipe – Made with our own Liquid Malt Extract and Dry Malt Extract

Cactus Craft Kit Beer

This english ale recipe is our basic brew recipe for using our own liquid malt extract to make a bginner style beer. We’re busy bottle condition and will update with some pictures once we have tasted it!

Update 1 – 1 Week bottle conditioning, and just look at that beautiful color! Tastes great but still needs to bottle condition and mature!

Recipe

English Ale (Extract) – 5%

Type: Extract

IBU : 27 (Tinseth)
Color : 23 EBC
Carbonation : 1.5 CO2-vol

Pre-Boil Gravity : 1.041
Original Gravity : 1.046
Final Gravity : 1.008

Fermentables (3.3 kg)

1.8 kg – Cactus Craft Pale Liquid Malt Extract (LME) (Unhopped)
1 kg – Cactus Craft – Light Dry Malt Extract (DME) 6.5 °L (30.3%)
500 g – Corn Sugar (Dextrose) 0 °L (15.2%)

Hops (74 g)

60 min – 35 g – East Kent Goldings (EKG) – 5%…
30 min – 12 g – – 5% (5 IBU)
5 min – 12 g – – 5% (1 IBU)

Dry Hops

14 days – 15 g – Amarillo – 9.2%

Yeast

11 g – Fermentis SafAle English Ale S-04

Default

Batch Size : 23 L
Boil Size : 28 L
Post-Boil Vol : 25 L

Mash Water : 3.5 L
Sparge Water : 23.38 L

Boil Time : 60 min
Total Water : 26.88 L

Brewhouse Efficiency: 72%
Mash Efficiency: 75.1%

Mash Profile

High fermentability
149 °F – 60 min – Temperature

Fermentation Profile

Ale – 68 °F – 14 days – Primary.

Download the recipe below:

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